Caviar and Blinis

Our Pancake + Waffle Mix also makes classy little blinis for caviar. The recipe is on the bag, but here it is just in case. BLINIS (Yeild: About 12) Ingredients: 1 medium egg 3/4 cup of milk 1 cup┬áCatskill Provisions Pancake & Waffle Mix 1/4 cup water 1 tablespoon melted butter Preparation: Beat egg and milk together. Add dry CP pancake mix and butter and blend well until there are … Read More →

Seafood Fra Diavolo

Seafood Fra Diavolo by Claire Marin   Ingredients: 1 dozen jumbo shrimp – cleaned, deveined, peeled 8 diver scallops 4, 2oz portions of Cod (with skin) 1/2 pound squid 1 dozen little neck clams 1/2 medium onion, chopped 4 garlic cloves, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 2 cans whole, peeled tomatoes (quartered) 1/2 cup dry sherry 1/2 cup white wine 6 tablespoons italian parsley, chopped 1 … Read More →

Pork Tenderloin – 3 ways

    Pork Tenderloin 3 Ways Here’s a fool-proof recipe for enjoying three different flavors of pork. Ingredients: 1 whole pork tenderloin (have the butcher cut into 3 equal parts) Catskill Provisions Honey Ginger Marinating Solution Catskill Provisions Balsamic Fig Marinating Solution Catskill Provisions Artisanal BBQ Sauce Preparation: Fill 3 separate bowls with each individual “Solution.” Take your three portions of pork tenderloin and soak them overnight in separate covered … Read More →