Maple Ancho Deviled Eggs: Carrie Bonnell cooks with Catskill Provisions

    Carrie Bonnell came over to show us some outstanding recipes using our Cocktail Rimmers that double as seasonings. Her first recipe uses our Maple Ancho flavor. Maple Ancho Deviled Eggs by Carrie Bonnell Ingredients: 1/2 dozen eggs Salt 2 tbsp mascarpone 3 tbsp mayo 1 tbsp cream cheese splash of white wine vinegar small handful of freshly chopped chives 2 tbsp Catskill Provisions Maple Ancho Cocktail Rimmer *Serves … Read More →

New Additions to the Hive!

So we have been busy. We are glad to announce our newest additions to the hive! Our newest restaurants are Il Buco, Il Buco Alimentare and The Intenational/ Barclay Hotel on 48th st. These are our newest retailers joining the hive! Wholefoods Tribeca, The Foragers City Grocer,Westside Market on 110th st., and Wave Hill Ny.    

Buvette NYC features us in their blog.

One of our favorite customers has written some wonderful comments about us in their blog. We are honored and thankful for the great comments and the great uses they have found for our products. Buvette NYC is using our products in more that one way. Here they feature our honey in a cocktail called “The Bees Knees” and we couldn’t think of a better name. A wonderful combination of gin, … Read More →