Our Pancake + Waffle Mix also makes classy little blinis for caviar. The recipe is on the bag, but here it is just in case. BLINIS (Yeild: About 12) Ingredients: 1 medium egg 3/4 cup of milk 1 cup Catskill Provisions Pancake & Waffle Mix 1/4 cup water 1 tablespoon melted butter Preparation: Beat egg and [...]
read moreSeafood Fra Diavolo by Claire Marin Ingredients: 1 dozen jumbo shrimp – cleaned, deveined, peeled 8 diver scallops 4, 2oz portions of Cod (with skin) 1/2 pound squid 1 dozen little neck clams 1/2 medium onion, chopped 4 garlic cloves, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 2 cans whole, peeled tomatoes [...]
read morePork Tenderloin 3 Ways Here’s a fool-proof recipe for enjoying three different flavors of pork. Ingredients: 1 whole pork tenderloin (have the butcher cut into 3 equal parts) Catskill Provisions Honey Ginger Marinating Solution Catskill Provisions Balsamic Fig Marinating Solution Catskill Provisions Artisanal BBQ Sauce Preparation: Fill 3 separate bowls with each individual [...]
read moreMaple Cayenne Cajun Scampi by Carrie Bonnell Ingredients: 6 jumbo shrimp 6 cockles 1 can of clams 200 grams linguini (about 1/3 of a box) 1 tin Catskill Provisions Maple Cayenne Spice Rub *Serves 2 Preparation: Peel and devein shrimp (or just buy them that way). Clean and check your cockles to make sure they’re [...]
read moreMaple Bacon-Wrapped Jalapenos by Carrie Bonnell Ingredients: 1 dozen jalapenos 1 package applewood smoked bacon 1 container mascarpone cheese 1/2 package of cream cheese 1 tin Catskill Provisions Maple Sugar *Serves 6 as an appetizer or passed hors d’oeuvre Preparation: Wash and slice the jalapenos length-wise Deseed the jalapenos (*Chef’s Note: More Seeds = [...]
read moreMaple Cinnamon Pork Chops with Bourbon Roasted Apples and Rainbow Chard by Carrie Bonnell Ingredients: 2 Pork Chops 3 Pink Lady Apple (these will also be for dessert) Butter 1/3 Cup Bourbon 1 Head of Rainbow Swiss Chard (can be replaced with Kale) 1 tin Catskill Provisions Maple Cinnamon Meat Rub *Serves 2 Preparation: [...]
read moreCarrie Bonnell came over to show us some outstanding recipes using our Cocktail Rimmers that double as seasonings. Her first recipe uses our Maple Ancho flavor. Maple Ancho Deviled Eggs by Carrie Bonnell Ingredients: 1/2 dozen eggs Salt 2 tbsp mascarpone 3 tbsp mayo 1 tbsp cream cheese splash of white wine vinegar [...]
read moreHere we have put together a few beverage/cocktails for you to try out. We have tested them, and tested them, and tested them and we love them! Delicious, refreshing and on “one of those days” a “life saver” So sit back make yourself one and let us know what you think!
read moreSo for this installment of recipes I’ve made a maple chipotle marinated grilled chicken salad with maple macerated strawberries, whiskey soaked cherries, tomato and mixed greens with a maple mustard vinaigrette. First I started by making the marinade which was 1/3 Catskill Provisions grade a maple syrup and 2/3 chipotle puree in adobo. I had a couple of [...]
read moreSo the other morning I went to the market and decided to get duck leg. When I was on the way home I decided to go with an Asian twist. When I got home, I mixed my ingredients together. 1 tbsp soy sauce, 1 tbsp blood orange juice, 1 tbsp rice wine vinegar, 1 clove [...]
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Apr 17, 2013 
