Edible Manhattans editors are drinking our whiskey!
Whiskey, honey switchel and bubbly water — and boy was it good. She came in second place that night, and gifted me a massive jug of the whiskey-switchel mixture to take home. About five months later, I’m still happily working away at it. I drink it icy cold, with a little salt sprinkled on like Hannah taught me, while I read.