Edible Manhattans editors are drinking our whiskey!

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Whiskey, honey switchel and bubbly water ā€” and boy was it good. She came in second place that night, and gifted me a massive jug of the whiskey-switchel mixture to take home. About five months later, Iā€™m still happily working away at it. I drink it icy cold, with a little salt sprinkled on like Hannah taught me, while I read.

Read more about it here.