Pork Tenderloin – 3 ways
Pork Tenderloin 3 Ways
Here’s a fool-proof recipe for enjoying three different flavors of pork.
- 1 whole pork tenderloin (have the butcher cut into 3 equal parts)
- Catskill Provisions Honey Ginger Marinating Solution
- Catskill Provisions Balsamic Fig Marinating Solution
- Catskill Provisions Artisanal BBQ Sauce
Fill 3 separate bowls with each individual “Solution.” Take your three portions of pork tenderloin and soak them overnight in separate covered glass bowls, using all three flavors of marinades and covering the protein. After 12-24 hours of soaking, preheat oven to 375 degrees. Take out the three pieces of pork tenderloin and place on a foiled baking sheet (shiny side up). Cook for 18 minutes. Pull out and test with a meat thermometer for an internal temperature of 165. Let rest for 10 minutes. Serve.