Press

FIRST WE FEAST – “The 50 Best Independent American Food Brands,” Feb. 7th 2013

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SLOW FOOD – “The Sweet, Sweet Holidays Are Upon Us,” Dec. 5th 2012

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WE USED THAT - “Raw Honey – tasty health benefits” – Dec. 3rd 2012

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VOGUE Dec 2012, pg 122 -

“Spring Wildflower Honey from Catskill Provisions is Beyond Compare- thick, dark, golden, never bitter and just on the cusp of crystallization.” – Jeff Steingarten

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NEW YORK MAGAZINE, Grub Street -

“Breakfast of Locavores: Catskill Provisions Pancakes are Local Organic and Quite Tasty,” Nov. 25th, 2012

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THE NIBBLE – “Honey Truffles with Lots of Buzz from Catskill Provisions” – Oct. 16, 2012

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TASTING TABLE – “Honey Do: Buzzworthy Truffles from Catskill Provisions,” July 13th, 2012

“…Catskill Provisions has married the classic confection with a more complicated partner: honey. Founder Claire Marin thought that the raw honey produced on her Long Eddy, New York, property, with its natural maple notes, would pair well with chocolate. Still, she had to go through several iterations to achieve just the right balance. After working with several chocolatiers, she settled on 70 percent dark Belgian chocolate, which both coats the truffles and is incorporated into a ganache filling made with crystallized honey and New York State organic cream. The truffles also receive a final dusting of cocoa powder; the resulting treats simply buzz with honey flavor. But the sweetest part? The truffles have no added alcohol or preservatives.”

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SPECIALTY FOOD  - “The Bees Knees of Honey,” Jan/Feb 2012

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MORE – “Tantalizing Treats to Tempt All Taste Buds,”Dec 2011 to Jan 2012, pg 105.

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Here is the link to our radio show on The Heritage Radio Network. 

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Listed in Epicurious - “Hanukkah Gift Guide”

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