Simply put, this is cooked maple syrup: raw, unbleached, and completely natural. It is created using our special blend of NY State maple syrup, collected from over 2,000 trees, to make a very fine “sugar.” Use it to rim an inventive cocktail. Put it in yogurt, coffee, dips. Sprinkle it on cereal, fruits. Bake with it. Just leave it out on your counter as it tends to suggest itself as the ultimate substitute for common sugar.

• 4 oz round tin of pure Maple Sugar