Simply put, this is cooked maple syrup: raw, unbleached, and completely natural, created from our special blend of New York State maple syrup tapped from 2,000 trees. It’s a very fine "sugar." Use it to rim an inventive cocktail. Put it in yogurt, coffee, or dips. Sprinkle it on cereal and fruit. Bake with it. Or just keep it in your sugar bowl—it’s the ultimate substitute for common sugar.
- 4 oz. round tin of pure Maple Sugar