Maple Cayenne Cajun Scampi: Carrie Bonnell cooks with Catskill Provisions

Maple Cayenne Cajun Scampi by Carrie Bonnell Ingredients: 6 jumbo shrimp 6 cockles 1 can of clams 200 grams linguini (about 1/3 of a box) 1 tin Catskill Provisions Maple Cayenne Spice Rub *Serves 2 Preparation: Peel and devein shrimp (or just buy them that way). Clean and check your cockles to make sure they’re alive. (*CHEF’S NOTE: when you buy your cockles, they should be open. When you press … Read More →

Maple Bacon-wrapped Jalapenos: Carrie Bonnell cooks with Catskill Provisions

┬áMaple Bacon-Wrapped Jalapenos by Carrie Bonnell   Ingredients: 1 dozen jalapenos 1 package applewood smoked bacon 1 container mascarpone cheese 1/2 package of cream cheese 1 tin Catskill Provisions Maple Sugar *Serves 6 as an appetizer or passed hors d’oeuvre ┬áPreparation: Wash and slice the jalapenos length-wise Deseed the jalapenos (*Chef’s Note: More Seeds = More Heat. But for goodness sakes: DO NOT touch your eyes without throughly washing your … Read More →

Maple Cinnamon Pork Chops and Bourbon Apples: Carrie Bonnell cooks with Catskill Provisions

Maple Cinnamon Pork Chops with Bourbon Roasted Apples and Rainbow Chard by Carrie Bonnell   Ingredients: 2 Pork Chops 3 Pink Lady Apple (these will also be for dessert) Butter 1/3 Cup Bourbon 1 Head of Rainbow Swiss Chard (can be replaced with Kale) 1 tin Catskill Provisions Maple Cinnamon Meat Rub *Serves 2 Preparation: Pat dry the Chops and salt them with Catskill Provisions Maple Cinnamon Meat Rub. Rub … Read More →