Honey glazed duck leg with brussel sprouts and mushrooms

So the other morning I went to the market and decided to get duck leg. When I was on the way home I decided to go with an Asian twist. When I got home, I mixed my ingredients together. 1 tbsp soy sauce, 1 tbsp blood orange juice, 1 tbsp rice wine vinegar, 1 clove garlic, 1 chopped jalapeño and chopped cilantro. Next I scored the duck is a criss … Read More →

fruit salad with honey-ginger blood orange juice

For the first in our new recipe series we have something simple, really tasty and just plain good for you. We started with some fresh fruit we had around the house. So here we used kiwis, clementines and green apples. The next step was to chop some fresh herbs into the mix. For this we used cilantro, basil  and mint. I would say about 2 parts mint to 1 part … Read More →