Wine & Food Week @ The Ritz Carlton Westchester

Come join us this Saturday and Sunday at this awesome event! Grand tastings start Saturday, June 7 at 11:30 until 4 PM and Sunday, June 8 starts at 12:00 until 4:30 PM. We’ll be sampling our NY Honey whiskey, paired with our Chocolate honey truffles. Also our wildflower honeys, NY State maple Syrup, Balsamic Fig Honey marinade, honey ketchup, and barbecue sauce! Westchester Magazine’s Wine & Food Weekend is an … Read More →

Seafood Fra Diavolo

Seafood Fra Diavolo by Claire Marin   Ingredients: 1 dozen jumbo shrimp – cleaned, deveined, peeled 8 diver scallops 4, 2oz portions of Cod (with skin) 1/2 pound squid 1 dozen little neck clams 1/2 medium onion, chopped 4 garlic cloves, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 2 cans whole, peeled tomatoes (quartered) 1/2 cup dry sherry 1/2 cup white wine 6 tablespoons italian parsley, chopped 1 … Read More →

Maple Cayenne Cajun Scampi: Carrie Bonnell cooks with Catskill Provisions

Maple Cayenne Cajun Scampi by Carrie Bonnell Ingredients: 6 jumbo shrimp 6 cockles 1 can of clams 200 grams linguini (about 1/3 of a box) 1 tin Catskill Provisions Maple Cayenne Spice Rub *Serves 2 Preparation: Peel and devein shrimp (or just buy them that way). Clean and check your cockles to make sure they’re alive. (*CHEF’S NOTE: when you buy your cockles, they should be open. When you press … Read More →