Maple Bacon-wrapped Jalapenos: Carrie Bonnell cooks with Catskill Provisions

┬áMaple Bacon-Wrapped Jalapenos by Carrie Bonnell   Ingredients: 1 dozen jalapenos 1 package applewood smoked bacon 1 container mascarpone cheese 1/2 package of cream cheese 1 tin Catskill Provisions Maple Sugar *Serves 6 as an appetizer or passed hors d’oeuvre ┬áPreparation: Wash and slice the jalapenos length-wise Deseed the jalapenos (*Chef’s Note: More Seeds = More Heat. But for goodness sakes: DO NOT touch your eyes without throughly washing your … Read More →

Maple Cinnamon Pork Chops and Bourbon Apples: Carrie Bonnell cooks with Catskill Provisions

Maple Cinnamon Pork Chops with Bourbon Roasted Apples and Rainbow Chard by Carrie Bonnell   Ingredients: 2 Pork Chops 3 Pink Lady Apple (these will also be for dessert) Butter 1/3 Cup Bourbon 1 Head of Rainbow Swiss Chard (can be replaced with Kale) 1 tin Catskill Provisions Maple Cinnamon Meat Rub *Serves 2 Preparation: Pat dry the Chops and salt them with Catskill Provisions Maple Cinnamon Meat Rub. Rub … Read More →

Maple Ancho Deviled Eggs: Carrie Bonnell cooks with Catskill Provisions

    Carrie Bonnell came over to show us some outstanding recipes using our Cocktail Rimmers that double as seasonings. Her first recipe uses our Maple Ancho flavor. Maple Ancho Deviled Eggs by Carrie Bonnell Ingredients: 1/2 dozen eggs Salt 2 tbsp mascarpone 3 tbsp mayo 1 tbsp cream cheese splash of white wine vinegar small handful of freshly chopped chives 2 tbsp Catskill Provisions Maple Ancho Cocktail Rimmer *Serves … Read More →