Maple Cinnamon Pork Chops and Bourbon Apples: Carrie Bonnell cooks with Catskill Provisions

Maple Cinnamon Pork Chops with Bourbon Roasted Apples and Rainbow Chard by Carrie Bonnell   Ingredients: 2 Pork Chops 3 Pink Lady Apple (these will also be for dessert) Butter 1/3 Cup Bourbon 1 Head of Rainbow Swiss Chard (can be replaced with Kale) 1 tin Catskill Provisions Maple Cinnamon Meat Rub *Serves 2 Preparation: Pat dry the Chops and salt them with Catskill Provisions Maple Cinnamon Meat Rub. Rub … Read More →