Maple Cayenne Cajun Scampi: Carrie Bonnell cooks with Catskill Provisions

Maple Cayenne Cajun Scampi by Carrie Bonnell Ingredients: 6 jumbo shrimp 6 cockles 1 can of clams 200 grams linguini (about 1/3 of a box) 1 tin Catskill Provisions Maple Cayenne Spice Rub *Serves 2 Preparation: Peel and devein shrimp (or just buy them that way). Clean and check your cockles to make sure they’re alive. (*CHEF’S NOTE: when you buy your cockles, they should be open. When you press … Read More →