Honey glazed duck leg with brussel sprouts and mushrooms

So the other morning I went to the market and decided to get duck leg. When I was on the way home I decided to go with an Asian twist. When I got home, I mixed my ingredients together. 1 tbsp soy sauce, 1 tbsp blood orange juice, 1 tbsp rice wine vinegar, 1 clove garlic, 1 chopped jalapeƱo and chopped cilantro. Next I scored the duck is a criss … Read More →