Honey glazed duck leg with brussel sprouts and mushrooms

So the other morning I went to the market and decided to get duck leg. When I was on the way home I decided to go with an Asian twist. When I got home, I mixed my ingredients together. 1 tbsp soy sauce, 1 tbsp blood orange juice, 1 tbsp rice wine vinegar, 1 clove garlic, 1 chopped jalapeño and chopped cilantro. Next I scored the duck is a criss … Read More →

just a few of the goodies from the farm

[slideshow] Just a little peep of what we have going on here at the farm. From tomatoes to potatoes, bee’s to turkeys we have our hands full keeping up with everything but we love it and we hope it shows.

!!!Our first blog post. Yay!!!

First off I just wanted to thank everyone for following us and hope you find the blog interesting and fun. We will have news from the farm and events, recipes using our products and our some of own adventures!